Naija Stew is a West African multi-purpose sauce.

Naija stew is a popular dish in Nigeria, West Africa that has a rich cultural history dating back to the pre-colonial era. It is believed to have originated from the Yoruba people and was used as a staple food in their traditional cooking.

The dish is made from a mixture of ingredients such as tomatoes, onions, chili peppers, vegetable oil, spices, and various meats such as chicken, goat, or beef.

As Nigeria gained independence from British colonial rule in 1960, the dish continued to evolve and gain popularity among different ethnic groups in the country.

Naija stew became a staple in homes, restaurants, and at social gatherings, and was often served with staple foods such as rice, yams, or plantains. Over time, different regional variations of the dish emerged, reflecting the diverse cultural and ethnic backgrounds of the people of Nigeria.

In the 1970s and 1980s, Nigerian stew gained international recognition with the rise of Nigerian cuisine in the African diaspora.

Nigerian expatriates living abroad brought their love of the dish with them, and it quickly became a favorite among African communities in the United States, United Kingdom, and other countries.

Today, Naija stew is enjoyed by people of all backgrounds and continues to be a staple in Nigerian cuisine.

In addition to its cultural significance, Naija stew is also valued for its delicious taste and health benefits. The use of spices and herbs such as thyme, curry, in the dish provides a unique flavor and aroma, while added vegetables and meats provide essential vitamins and minerals.